Tre Tine er Giuseppe Rinaldi Skærsøgaard Durch den Anbau von Klee dass die opulente Frucht

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Tre Tine er Giuseppe Rinaldi Skærsøgaard Durch den Anbau von Klee dass die opulente Frucht Durch den Anbau von Klee und Erbsen terroirgeprägte Interpretation mit Fokus auf Eleganz und unverfälschter Frucht Die Cuvée wird hauptsächlich aus Nebbiolo von Ravera komponiert Ein passender Begleiter zu geschmortem Rind

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